Kagoshima A4 Wagyu Ribeye Steak
Kagoshima A4 Wagyu Ribeye Steak
Experience one of Japan’s most celebrated Wagyu cuts — the A4-grade ribeye from Kagoshima. Raised on nutrient-rich pastures in southern Kyushu, this ribeye offers exquisite marbling, a rich beefy flavour, and a melt-in-your-mouth texture that’s pure indulgence.
With its perfect balance of fat and meat, each slice delivers a buttery, umami-packed bite — best enjoyed simply seasoned and seared to medium-rare.
Original price was: £49.00.£36.00Current price is: £36.00.
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FAQ
What's so special about Japanese Wagyu beef?
Japanese Wagyu is famous for its superior marbling, tenderness, and rich, buttery flavour, thanks to Japan’s careful farming methods and ideal environment. Regular beef, with its lower fat content and firmer texture, simply can’t match the unique melt-in-the-mouth experience that genuine Japanese Wagyu offers.
How fresh is your Wagyu, and how is it delivered?
Manchester area: Enjoy same-day delivery, with your Wagyu arriving fresh and ready to cook.
Outside Manchester: Our Wagyu is vacuum-packed at peak freshness and delivered chilled the next day, so you can enjoy restaurant-quality beef at home.
How long can I store Wagyu after receiving it?
For the best taste, enjoy within 3-5 days when refrigerated. Alternatively, freeze immediately and consume within 3 months.
Do your Sukiyaki sets include everything I need to cook at home?
Absolutely! Each Sukiyaki kit contains premium Wagyu beef slices, fresh veggies, handmade Sukiyaki sauce, udon noodles, and eggs—everything you need for an authentic experience.
Is your Wagyu certified authentic from Japan?
Yes, all our Wagyu beef is fully certified A4–A5 grade, sourced directly from reputable farms in Kyushu, Japan.
Can I choose a specific delivery date for my order?
Yes, you can specify your preferred delivery date during checkout—perfect for special occasions or gifting!
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